Wood-fired steaks, hand-rolled pasta and a natural wine list, in a dining room built for long evenings.
Everything that leaves our kitchen touches the flame: meat, vegetables, even the bread. We source from farms within 100 miles and change the menu with the seasons, so there's always something new to come back for.
Chef Elena Ruiz
14 Market Lane · (555) 016-4420
Walk-ins welcome at the bar.
“The best steak I've had outside Buenos Aires. Book the chef's counter.”
City Food Guide“Warm, smoky, unforgettable. The tagliatelle alone is worth the trip.”
Sarah M. · Google“Service felt like dinner at a friend's house, if your friend cooked like this.”
James T. · Yelp